How long is leftover cooked spiral ham good for? Cooked spiral ham can be kept in the fridge for up to one week or frozen for up to four months. Also keep in mind how many people the ham needs to serve I plan for about 1/3 lb of ham for each person since we always have a lot of side dishes. What size spiral ham should I buy? I’ve personally had good luck squeezing a 10lb spiral ham into my 8qt crockpot, but you should aim for a 7-8lb spiral ham if you don’t want to have to trim any of the ham away. If you’re unsure if your ham is pre-cooked (most that you would buy at a grocery store are), check out this post. (This is the cooking time for a pre-cooked spiral ham, as they sell them in the store, not a raw ham.)ĭo spiral hams need to be cooked? No, you do not have to “cook” a spiral ham since it is pre-cooked before it gets to you. This recipe can be easily done in the oven, just set to 325F and cook the spiral ham for an hour. The root beer has so many flavor notes in itself already that you don’t need additional contrast. I played around a bit with adding acidity to the recipe and I just didn’t like it.
Crown electric forklift skin#
Succulent, juicy ham with a slightly crisp and caramelized skin with that delicious sweet hint of root beer and fresh apple. After running several ideas past him, we finally agreed on a root beer spiral ham – and it turned out amazing. Spiral hams are on sale everywhere, so a delicious glazed ham that you can make in the slow cooker sounded perfect.
However, I’m also super busy over here purging and packing my house, prepping for Ella’s upcoming surgery, and keeping two businesses afloat, so making them supper also has to be quick and convenient for me – so anything that can cook in the slow cooker is perfect.
So, I’m trying to do some special things for them when I can like make them supper or offer to combine their errands with mine. He and my mom will be helping a lot during our upcoming home renovations, nearly 6 weeks of labour-intense work every evening after an already exhausting day of work. He keeps his glass mugs in his freezer and enjoys a glass with supper almost every day – and if you ask for a glass, he’ll give you the stingiest pour you’ve ever seen. So for a bit of background as to why I’d pick root beer for the glaze, my stepdad loves A&W Root Beer. Back around Easter time I shared my Honey Caramel Ham recipe and since it was so popular, I thought I’d share another fun ham recipe – this time a Root Beer Glazed Spiral Ham that you can make in your slow cooker!
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